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Eggplant with Garlic Sauce ???? How to make Eggplant with Garlic Sauce. Hi everyone, here’s another popular Sichuan dish, Eggplant with Garlic Sauce. Of…
Video Rating: 4 / 5

  1. I made this today, very easy and very good

  2. So glad it worked for you. Happy cooking! -ling

  3. You can skip ginger and vinegar. It will taste different but fine too.
    Thank you for your support. I don’t expect everybody to like the video,
    understanding everybody has different taste.

  4. Thank you. Very simple dish. I think I will try it.?

  5. Mmmmmm you look good?

  6. thanks for sharing. this is the best way to take eggplants. I usually have
    to avoid eggplant dishes due to the oil contained in it . Steaming is the
    best! thanks?

  7. Xinjiang or Chinkiang vinegar, ?

  8. awesome?

  9. love your accent and videos. Keep it going, wonderful job.?

  10. Delicious dish, the very first idea of Chinese dishes, thank you so much,
    very fast?

  11. I love your cooking, thanks for posting your video.?

  12. Nice. Love eggplant, love garlic. Will make it soon. ?

  13. Good Video. Great Set, Wardrobe, camera work. Very professional looking.
    Great recipe too.?

  14. My, what a lovely kitchen to cook in !?

  15. That is a very popular Sichuan dish in my house thanks for the video?

  16. i tryed omg it was indeed great

  17. should be perfect with rice :3 yummy!?

  18. the eggplant is overcook?

  19. Hi, I have a ceramic stove too, what type of pan and steamer are you using
    ? And where can I buy it ? Great recipe ! ?

  20. Is the spicy bean paste the same thing as douban jiang? My Asian store has
    several different products that could fit the name spicy bean paste. I
    really want to make this yummy looking dish! Thanks?

  21. Can this recipe work with the regular eggplant??

  22. i like the way you cook, it really is more healthy than deep fry, and I
    love eggplant! the recipe looks great, but not sure where to find bean
    paste, looks like an important ingredient :(?

  23. Hi, what kind of vinegar you’re using? I went to asian store and I can’t
    find it. is it same to balsamic vinegar? since its color black. thankd?

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