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Kadhi Pakoras Recipe by Manjula, Indian Vegetarian Cuisine, punjabi kadhi

Learn how to make Kadhi Pakoras Recipe by Manjula View full recipe at www.manjulaskitchen.com Kadhi Pakoras Recipe by Manjula Ingredients Kadhi: 1 cup yogurt 2/3 cup gram flour (besan) 6 cups water 2 tablespoons ghee or clear butter Pinch of asafetida (hing) 1/2 teaspoon fenugreek seeds (mathi) 1/2 teaspoon cumin seeds 1 teaspoon turmeric 4 whole red chilies 2 bay leaves 1/2 teaspoon red chili powder 1 teaspoon salt Pinch of citric acid if needed Pakoras: 3/4 cup besan (Gram flour) About 2/3 cup water Garnish: 1 teaspoon of ghee or clear butter 1/4 teaspoon of red chili powder or paprika
Video Rating: 4 / 5

24 Comments
  1. More besan means more protein.

  2. Jiya15

    Search with “Punjabi Kadhi”.

  3. wow yummy,thanks aunty ji xxx

  4. I tried this out and this came out wonderful, just like my mother-in-law makes. This is a regular fav in my family now. Thanks a lot Aunty!

  5. its more besan means more carbs…

  6. thanks a lot aunty. I your recipies are quick, easy and tasty. trust me my married life is going fine because of u. thanks a lot.

  7. Thanx aunty ji, it so eassy to make it i never thought.

    Br.. Sonu

  8. Interesting – but where did she add salt?

  9. Aunty, I dont get that tangy taste in the kadi.I use desi yogurt from Indian store. Any suggestions? Even tried Lassi and kept it outside overnght but no success.

  10. @meenakshi2102 use little citric acid.

  11. Thank you for the great recipe! Keep them coming

  12. I must try this!

  13. hello aunty…i love kadhi ..i tried the way u cook.my kadhi was tasty but i tried so many times to cook pakoras but every time it was hard…it dosent look like ur pakora’s…i and when i put pakora’s into the kadi it become very hard….y is it so…??how to make it soft….

  14. i love this…

  15. Thanks a tonne Manjula Didi. I tried it out ,it tasted superb.

  16. it looks delicious!!! never had one b4 but i need to try it

  17. Manjula Aunty, you didn’t put salt in pakoras , will it taste good

  18. add baking soda in pakora batter or if u dont have tht mix the batter prior 1 night so as to make the pakora fluffy

  19. Manjula aunty, did you really say at almost the end that the kadhi was boiling for 10 hours?

  20. manjula could we serve kadhi pakoras with any bread or as this

  21. HI Manjula Aunty,

    Thanks for the Kari Recipe. I cooked it and everybody loved it. Thank you so much.

  22. salaam manjula auntie mujhe yeh recipe bahut acha lagta hoon. I am originally from afghanistan and i LOVE this recipe. Greetings to all my indian friends

  23. @zari0506 :) no she said an hour.. not 10

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