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Orange Fish Cake

Orange Fish Cake Recipe


  • 280 gm white fish
  • Half cup of corn starch
  • 1 cup of bread crumbs/coating mix
  • a tbsp cooking wine
  • 1 egg
  • 1 cup of cooking oil
  • Half tbsp white pepper powder
  • Half tsp salt
  • 2 tbsp ground garlic
  • 2 oranges
  • 1 tsp finely chopped green onion


  1. Cut the oranges and use a juicer to make the orange juice.
  2. Cut the fish into fillets. Make sure not to cut too thin, otherwise they will break during frying.
  3. Break the egg in a bowl. Add half tsp white pepper powder, half tsp salt and one tsp cooking wine in the bowl, and then beat the egg.
  4. Pour the egg sauce to the bowl where you have the fish fillets. Mix everything evenly.
  5. Take two plates, one for starch and one for bread crumbs/coating mix. Roll the fish fillets one by one in the starch and then the bread crumbs/coating mix. Make sure the fish is covered and coated nicely.
  6. In a small bowl, add 1 tsp starch and 2 tbsp water. Mix evenly.
  7. In a medium saucepan or a wok, heat 1cup cooking oil over medium-high heat. Add the fish fillets to cook. You may have to fry the fish one by one so they don’t break.
  8. lace kitchen paper towels on a plate and transfer all the fish fillets to the plate so the paper towels absorb the excess oil. After most of the oil is absorbed, transfer all the fish to a serving plate.
  9. After the fish is cooked, clean the wok, add one tbsp cooking oil over medium high heat. When the oil is hot, add two tbsp ground garlic. Stir the garlic until it’s cooked – about one minute.
  10. Add the orange juice to the wok. Stir everything while it’s cooking, so the sauce won’t stick on the bottom.
  11. About a minute or two when the juice is boiling, add the starch water. Keep stirring everything until it’s thick.
  12. Pour the orange sauce on top of the fish fillets.
  13. Lastly, garnish with some finely chopped green onion, now enjoy!
  1. Thank you so much for teaching English speakers to say the Chinese! Looks

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