Quick and Easy Main Course Recipes: Potato Chip Tuna Casserole and Easy Beef and Tater Bake
Are you always in a hurry? Are you tired of feeding your family meals from fast food restaurants? Are you trying to save money by eating more meals at home? Here are some tasty, quick and easy main course ideas. These recipes will save you time and money but your family will love them. Potato Chip Tuna Casserole goes together quickly and bakes for 25 minutes. The Easy Beef and Tater Bake is a microwave recipe that is simple and quick. These recipes are totally different but either can be served with a salad or something as simple as steamed broccoli for a quick and easy meal.
POTATO CHIP TUNA CASSEROLE
1 can cream of celery soup
1/2 cup milk
1 can (7-oz) tuna
1 cup peas, drained
1 cup potato chips, crushed
Preheat oven to 375 degrees.
Combine the cream of celery soup, milk, tuna, and peas. When mixed thoroughly, pour into a 1-quart casserole dish that has been sprayed with nonstick cooking spray. Sprinkle the potato chips evenly over the top of the mixture. Bake at 375 degrees for 25 minutes.
Yield: 4 servings.
EASY BEEF AND TATER BAKE
1 lb lean ground beef
1 tbsp instant minced onion
1/2 tsp salt
1/8 tsp pepper
1 pkg. (1 lb) frozen shredded potato nuggets
1 can (10 3/4-oz)condensed cheddar cheese soup
1 can (10 1/2-oz)condensed cream of mushroom soup
Crumble the ground beef into 2-quart casserole. Place in the microwave and cook 5 minutes, stirring after 3 minutes. Drain off fat. Sprinkle the onion, salt, and pepper over beef. Add the potato nuggets. Mix soups together and spoon over the potatoes. Cover. Return to the microwave and cook 14 to 16 minutes. If your microwave does not have a turntable, turn the dish 1/2 way around after 7 minutes.
4 to 6 servings.
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