Restaurant Copycat Recipes Summer Grill Time
Article by Gail Mercedes
Summer is grill time. Enjoy free restaurant recipes from your favorite restaurant. Step by step easy instructions. Restaurant copycat recipes with the same taste and flavors of your favorite restaurant.
New and experienced cooks are looking for new creative recipes and expanded cooking experiences. Try Restaurant CopyCat Recipes. Before the recession a family of four was dining out approximately 2 to 3 times a week. One dining estimate for a family of four is approximately .00. Because of the recession families are tightening their belts and dining out less. You do not have denied yourself and family their favorite restaurant meal. You can now prepare that special meal from the comfort of your home. Prepare restaurant copycat recipes from the comfort of your home. No more traveling, waiting in long line and save money. Restaurant copycat recipes with the same taste and flavors of your favorite restaurant with over 700 recipes to choose from.
Summer grill time discover the guarded grill recipes from famous restaurants. Free restaurant copycat recipes from TGI. Bahama Breeze grilled Steak Kabobs. ENJOY!
Bahama Breeze Bahamian Grilled Steak Kabobs Restaurant Copycat RecipesServes: 2 INGREDIENTS:2 Tbsp Olive Oil4 Bahamian Steak Kabobs3/4 cup Kabob Basting SauceSalt and Pepper To Taste2 Servings of Your Favorite Side-dish
PREPARATION:Place the kabobs on a well oiled, preheated char-grill. During thegrilling process turn the kabobs over every 2 minutes and baste thecooked sides lightly with basting sauce to develop a glaze. Grillto your desired doneness and lightly season with salt and pepperbefore removing from the grill. Serve with your favorite side dishand Enjoy!!!
Steak Marinating8 Steak Chunks, 1 oz wt piecesYour Favorite Teriyaki Marinade ½ Cup
PREPARATION:Place all the ingredients in a bowl and toss to coat and evenlymix. Cover and place on the bottom level of your refrigerator andlet marinate for at least 4 hours.
Bahamian Steak Kabob Prep8 Marinated Steak Chunks1″ pieces of your favorite vegetables as needed* 2 Bamboo or Metal Skewers 12″* If bamboo skewers are used, soak in water for one hour prior touse to avoid burning during the grilling process
PREPARATION:Skewer the marinated steak and vegetables until the skewers arefull. Be sure to leave a little space between the items on theskewer to ensure even cooking.
Kabob Basting Sauce1/4 cup Orange Juice Fresh Squeezed1/2 cup Pickapeppa Sauce or BBQ Sauce1 Tbsp Brown Sugar2 tsp Chopped Cilantro
PREPARATION:Mix the ingredients in a small bowl until evenly combined and set aside for grilling.Source: Bahama Breeze
Cooking TipsThree Secrets of Jerk Cooking:
– Marinating. The longer meat marinates in the seasonings, the morerobust the flavor.
– Slowly grilling meat over a low fire. When cooking at home, meatcan be roasted in a low-temperature oven for one to two hours, thenfinished on the grill.
– Wood chips. Adding wood chips to your grill’s fire enhances theflavor. Pimento (allspice) wood boosts authentic jerk flavor. So doapple wood, mesquite or hickory chips. Soak the chips in water sothey don’t burn immediately. Allowing the smoke from the chips topermeate the meat will create an authentic jerk flavor.Provided: America’s Secret Recipes – Copycat Restaurant Recipes
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