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Thai Food Cooking Tutorial: Tamarind and Peanut Dipping Sauce with Steamed Fish (Pla Pae Sah!)

View the full recipe here. I am coming back to add more details about this food. :)…
Video Rating: 4 / 5

  1. I go for the eyes, brain, and the cheeks…:)


  3. haha – opps. My fault on the cumin / turmeric thing. She gave me a couple
    of dishes with it – and I could swear it was cumin. I guess I’ve not had
    anything with turmeric before. Cumin was all I could compare it to. I told
    her – CUMIN! hahaha – sorry Joy…

  4. I have no problem with the head :] it looks yummy !! xx

  5. the fish´s head is very good for the health because is rich in fosforo
    whith is nead for children and elders(sorry about the english my main
    linguage is portuguese from Brasil

  6. @kimandamy916 :) exactly… I used to go for the eye when I was young!

  7. Oh man! That looks so good! I make peanut sauce quite often and I like
    tamarind! Nice combo! I don’t know about the rest of the viewers here, but
    I make soup out of fish heads like that. I don’t have a steamer as such, so
    I cook fish “En Sous Vide” Sure we call it “peanut brittle” Look here
    sweetheart, if I ever get to Thailand I am coming to dinner at your house
    and that IS a promise!

  8. Isnt the yellow root thingy is turmeric?

  9. I love your channel, I am always so hungry after watching your videos. Lol.
    thank you.

  10. hehhe in New Zealand we eat the fish heads haha its nice :-)

  11. I don’t know for other culture, but in my Asian family the head is the best
    part and it always goes first..

  12. you’re so cute!?

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