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Tom Yum Goong ????????? – Hot Thai Kitchen!

For shrimp stock video: http://youtu.be/qWgqRmTcdEo http://hot-thai-kitchen.com http://facebook.com/HotThaiKitchen The ever so famous soup of Thai cuisine is…
Video Rating: 4 / 5

25 Comments
  1. I came?

  2. hi, may i know the substitute of lemon juices can be tamarind paste? ?

  3. Next April we going to Thailand for the first time. This soup is on my
    menu. I think it`s going to be great. You make it even greater. ;-) Your so
    lovely!?

  4. It is one of my favourite soup ,, thanks from Saudi Arabia =) :*?

  5. please don’t pour back the unfinished sip ….?

  6. They came in alive and they’re dead now. Love it!?

  7. I tried this recipe, and it tastes great! thanks for this! :-)?

  8. Very educational. Love your videos & the Salsa music-thank you!?

  9. Wonderful recipe! I want to try this?

  10. If u ever need another camera man just let me know…..or…if ur ever in
    canada..drop in and we can have a dinner party.. I love to cook as well?

  11. also, is there ANYTHING that can be used in place of galangal??

  12. Very good description and demonstration!!!?

  13. i like it..thanks, awesome way to cook tom yum goong?

  14. Thanks for the great recipe. I have a question. I have already expired
    shrimp paste and I wonder I can still use it for the soup.. :( I think it
    will be OK if it’s fermented stuff..?

  15. this looks incredible?

  16. Can I use dried Thai Chile’s in this recipe? Its about all I can find in
    the winter here on the east coast.?

  17. Everyone, let’s give PailinsKitchen a wonderful Christmas present. Please
    don’t forget to SHARE her videos with your friends. And, then ask all your
    friends, co-workers and relatives to just CLICK on SUBSCRIBE so we can get
    her at least 100,000 subscribers for the New Year. What do you say? It is
    the least we can do.

    Think of that, you can help educate people on healthy AND delicious food to
    stay thin and vibrant without getting fat.?

  18. thank you & love love all of your videos but a little too much talking.. It
    took you a whole minute to talk about lemon grass.. :-)?

  19. You must add the MSG to get that authentic taste!!! Never seen sugar used
    in Tom Yum here in Thailand. Must be a replacement for the sodium??

  20. If I want to use the tom yum paste (because my dad gave me A LOT of it), I
    don’t need the ingredients for seasoning such as fish sauce, lime juice
    etc? Just add water? ?

  21. Wow. Looks nice. Don’t expect to find any of the three herbs in my country,
    though. Bummer?

  22. your smile is so charming <3 love your videos?

  23. thanks gracias i like it?

  24. For those of you who are Hapa or adopted from Asia; I will make you tear up
    though:
    Google “Somewhere Between” and “Putlocker.” This documentary follows 4
    Chinese girls adopted and teenagers in the United States who return to look
    for their birth parents in China. This is due to the “One Child Policy” in
    China and where female babies where just abandoned.

    Google “One Big Hapa Family” and “Putlocker” that is a
    documentary by a Canadian who is half Japanese and half German. He
    interviews his extended family and notes that in his generation, 95% of the
    marriages by those of Japanese ethnicty are to non-Japanese compared to
    just 13% of South Asians (Indians, Pakistanis, Bengalese) marry outside of
    their ethnicity.?

  25. Love your recipe! Thanks for sharing!?

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