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Vegan Goddess Thai Cooking Show – Som Tam

Making my favorite Thai food: Som Tam. Som Tam is a fiery salad made from shredded green (unripe) papaya. Traditionally eaten with stick rice (khao niaow), r…
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1 Comment
  1. Did you just leave the garlic shells in there and eat them? I was waiting
    for you to stop and pull them out before adding all of the other
    ingredients. We’re in Thailand and make this too but just use peeled garlic
    as it’s easier.

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